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Chocolaty Chocolate Hazelnut No-Bake Cheesecake

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12 Servings
6 h 30 min
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EasyEasyUnder 1 hourItalianAmericanGluten-FreeDessert

Summer brings with it a plethora of berry and stone fruit desserts, none of which I am sad about! Making sure that the chocolate dessert category is well represented year round, I developed this delicious centerpiece - perfect for any season.

What’s not to love? A deeply flavored, nutty-chocolaty cookie crust, a lush and floofy, chocolate-hazelnut filling that’s topped with a fudge sauce and finished with chocolate hazelnut candies.

No baking, an easy list of ingredients relying on several ready-made items, and a few simple steps make this a doable dessert that’s guaranteed to get raves before during and after. You’re welcome!

BTW - make it gluten-free by using 1 220g box of Kinnikinnick KinniKritters Chocolate Animal Cookies for the crust and Baci candies for the decoration.

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Special Equipment

Springform Pan


(220g) chocolate wafer cookies
toasted hazelnuts, roughly chopped
unsalted butter, melted
heavy whipping cream
cream cheese
jar chocolate hazelnut spread, like nutella
powdered sugar,
cocoa powder
thick hot fudge sauce/topping
chocolate hazelnut candies, like ferrero rocher