/private_media/recipes_images/2022/05/30/17/1653933007.171937_file.webp?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAVLLBXKY7CKFNLH6D%2F20260913%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20260913T143429Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Signature=30caedb0f2e7825660eb13b0bcb13d31ac7588cd2184faccba13f5d4ef757289)
Summer brings with it a plethora of berry and stone fruit desserts, none of which I am sad about! Making sure that the chocolate dessert category is well represented year round, I developed this delicious centerpiece - perfect for any season.
What’s not to love? A deeply flavored, nutty-chocolaty cookie crust, a lush and floofy, chocolate-hazelnut filling that’s topped with a fudge sauce and finished with chocolate hazelnut candies.
No baking, an easy list of ingredients relying on several ready-made items, and a few simple steps make this a doable dessert that’s guaranteed to get raves before during and after. You’re welcome!
BTW - make it gluten-free by using 1 220g box of Kinnikinnick KinniKritters Chocolate Animal Cookies for the crust and Baci candies for the decoration.