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Jumble-Berry Oat Crumble Pie Bars

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16 Servings
1 h
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EasyEasyQuickEasy CleanupOne Pot/PanGood for LeftoversUnder 1 hourVegetarianNut FreeSoy-FreeNut-FreeGluten-FreeDairy-FreePacked LunchWeekendSnackDessert

An indulgent purchase of too many summer berries (is there such a thing?) inspired these easy mix-press-toss-crumble-bake bars that are part pie, part cookie, part fruit crisp and all around delicious.

Oats and oat flour combined with butter and warm spices make for a super base and craveable crumble topping. A mélange of peak summer berries gets a perky boost from lemon juice and zest and pair gorgeously with the butter crust/crumble.

Pack them for a picnic (they travel well and eat even better!), dress them up with a pillowy topping of freshly whipped cream (or ice cream) or even serve for breakfast with a dollop of yogurt alongside.

The recipe works beautifully well with chopped up stone fruit too, or a berry-stone fruit combo is also great.

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Special Equipment

Baking Dish 8x8


(105g) gluten-free oat flour
(65g) gluten-free baking flour
gluten-free old-fashioned rolled oats
light brown sugar
ground apple pie spice
baking soda
kosher salt
(8 tablespoons) unsalted butter
large egg
pure vanilla extract
fresh assorted berries
1/4 cup granulated sugar
corn starch